Each individual on our roster is carefully selected. We review staff's resume, conduct an interview, provide training to selected candidates, and only book staff that are qualified for the role requested.
Our curated orientation details a wide range of event related topics including code of conduct, steps of service and uniform expectations. Staff also complete a hands-on tutorial of table set-up and service.
All staff booked for serving roles are required to submit their Smart Serve Certificate before their first shift.
Through our scheduling app we are able to sort individuals so that only the most qualified and professional staff are booked for your event.
Simply order through email by outlining your staffing requirements and event details.
Supervisors will sign staff in and out and times will be confirmed with our scheduling app.
Choose between black bistro, white bistro, cocktail dresses or a custom uniform.
Provide feedback on the staff so we can book the same staff for future events.
Receive a staff list no later than 24 hours before the event.
Receive your invoice the following business day.